Dried Egg Albumen PowderDried Egg Yolk PowderWhole Egg PowderLysozyme

Dried Egg Albumen Powder(EAP-HG)

144.JPGDried Egg Albumen Powder (EAP-HG)

Featurer
EAP-HG has better gel strength and excellent retention ability
Packing
25kg carton box or 15kg paper bag
Storage condition
should be kept at room temperature
Expiration
After 24 to 36 months
Usag
Ham&Sausage, Bakery&Confectionary,Noodle&Pasta, and Neri products,etc


Egg Albumen Powder Hi-Gel Instant Type(EAP-HGI)

144.JPGEgg Albumen Powder Hi-Gel Instant Type (EAP-HGI)

Feature
EAP-HGI is made with less scatter of powder
Packing
10kg carton box or 20kg carton box
Storage condition
should be kept at room temperature
Expiration
After 24 to 36 months
Usage
Ham&Sausage, Bakery&Confectionary,Noodle&Pasta, and Neri products,etc



Egg Yolk Powder (EYP)

151.JPGEgg Yolk Powder (EYP)

Feature
Compare to liquid egg yolk, EYP has better preserving property and is easy to handle.
Packing
25kg carton box or 15kg paper bag
Storage condition
should be kept at room temperature
Expiration
After 12 to 18 months
Usage
Bakery&Confectionary, Noodle&Pasta, Furikake, Dressing, etc

Egg Yolk Powder Heat Stable type (EYP-HS)

151.JPGEgg Yolk Powder Heat Stable type (EYP-HS)

Feature
Compare to liquid egg yolk, EYP-HS has better preserving property.
Due to its enzyme treated egg yolk, EYP is best used for retort food
Packing
25kg carton box or 15kg paper bag
Storage condition
should be kept at room temperature
Expiration
After 12 to 18 months
Usage
Bakery&Confectionary, Mayonnaise, Filing, etc



Whole Egg Powder(WEP)

161.JPGWhole Egg Powder (WEP)

Feature
Compare to liquid whole egg, WEP has better preserving property and is easy to handle.
Packing
25kg carton box or 15kg paper bag
Storage condition
should be kept at room temperature
Expiration
After 12 to 18 months
Usage
Bakery&Confectionary, Noodle&Pasta, Batter,etc


20% Sugared Whole Egg Powde(20% sugared WEP)

161.JPG20% Sugared Whole Egg Powde (20% sugared WEP)

Feature
20% WEP is 20% sugar added product and is excellent premix.
Packing
25kg carton box or 15kg paper bag
Storage condition
should be kept at room temperature
Expiration
After 12 to 18 months
Usage
Bakery etc



Lysozyme

145.JPGLysozyme

Feature
Lysozyme is perfect to use as preservative and to prevent microbe propagation.
Packing
10kg carton box
Storage condition
should be kept at room temperature
Expiration
After 24 months
Usage
Cheese, Sea products, Custard cream, noodle

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